Just gorged myself on Sausage mash peas and onion gravy
now its winter whats everyones favorite British dish of this kind?
mince and mash ? cottage pie? mmmmmmmmmm steak and ale pie with mash
Just gorged myself on Sausage mash peas and onion gravy
now its winter whats everyones favorite British dish of this kind?
mince and mash ? cottage pie? mmmmmmmmmm steak and ale pie with mash
I am partial to haggis ... admitedly you can by the plastic supermarket ones all year round .. but the butchers only stock real ones this time of year until feb ... well .. in bristol anyway.
well actually, gravy .... any thing with gravy
Cottage pie with loads of black pepper
beans on toast with cheese
this sounds wrong but grill 2 sausges. mix with a can of beans in a boal then nuke it till the beans go all stodgey. so nice
Roasts!
roast lamb with all the trimmings !
sausage meat with onion. **** yes
steak and ale pie, mash and marrowfats
haggis and beans
roast lamb with loads of veg and some yorkie puds
risstles beans and chips
and
cheesey beaons! (toast with beans, 2 saussages and cheese melted over the top )
and it sounds wrong but bacon and peanutbutter sarnies! (the peanutbutter melts and is AMAZING!)
hairy bacon and cabbage, stew is also nice this time of year.
brazing steak stew
Ive just had lamb chops (with mint sauce of course), carrots, roasts, mash potatoe and gravy.......mmmmmmmm.....
Proper crunchy roasts aswell
The freezer has just been filled with a lamb, which we've been havings bits from almost every other day. Is very nice, I imagine it bouncing around a field with every mouthful
The farmer next door is trying to get us to take a quarter of a cow, but I doubt the freezer is big enough
Cottage pie
Pasta bake
Bacon and Black pudding sarnies
Just had beans on toast with shite loads of melted cheese on top
Small world, I had sausage and mash last night
But real winter food = stew and dumplings
I fancy one of the sausage, gammon and egg baps from the polish shop across the road from where I work. *dribble*
Mertle has it, beef stew with dumplings, a bottle of Arthur Guinness's stout in on top of prime meat and then a long sloooooooooow cook until ready....
Yummy. Real sticking to the inside of yr ribs stuff.... !
PS. When this thread has run its course I look forward to drooling over the English stodgy desert thread to follow..... !!!!
Lobby!