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Thread: Tis the season for english stodgey food!

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    Tis the season for english stodgey food!

    Just gorged myself on Sausage mash peas and onion gravy

    now its winter whats everyones favorite British dish of this kind?

    mince and mash ? cottage pie? mmmmmmmmmm steak and ale pie with mash

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    I am partial to haggis ... admitedly you can by the plastic supermarket ones all year round .. but the butchers only stock real ones this time of year until feb ... well .. in bristol anyway.

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    Quote Originally Posted by *Deathstar* View Post
    Just gorged myself on Sausage mash peas and onion gravy

    now its winter whats everyones favorite British dish of this kind?

    mince and mash ? cottage pie? mmmmmmmmmm steak and ale pie with mash
    [monty python on]Spam Spam Egg and Spam[/monty python off]
    Last edited by djbuknard; 28-11-2007 at 16:44.

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    well actually, gravy .... any thing with gravy

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    Cottage pie with loads of black pepper

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    beans on toast with cheese

    this sounds wrong but grill 2 sausges. mix with a can of beans in a boal then nuke it till the beans go all stodgey. so nice

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    Roasts!


    roast lamb with all the trimmings !


    sausage meat with onion. **** yes

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    Quote Originally Posted by Johnny View Post
    I am partial to haggis ... admitedly you can by the plastic supermarket ones all year round .. but the butchers only stock real ones this time of year until feb ... well .. in bristol anyway.
    Me too actually and its the same here too. I used to get good Haggis from my local butcher but he stopped doing it, have to travel further afield. I like stews and broths too or a goulash if I want the pansy alternative

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    steak and ale pie, mash and marrowfats
    haggis and beans
    roast lamb with loads of veg and some yorkie puds
    risstles beans and chips
    and
    cheesey beaons! (toast with beans, 2 saussages and cheese melted over the top )


    and it sounds wrong but bacon and peanutbutter sarnies! (the peanutbutter melts and is AMAZING!)

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    hairy bacon and cabbage, stew is also nice this time of year.

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    brazing steak stew

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    Ive just had lamb chops (with mint sauce of course), carrots, roasts, mash potatoe and gravy.......mmmmmmmm.....

    Proper crunchy roasts aswell

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    The freezer has just been filled with a lamb, which we've been havings bits from almost every other day. Is very nice, I imagine it bouncing around a field with every mouthful

    The farmer next door is trying to get us to take a quarter of a cow, but I doubt the freezer is big enough

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    Cottage pie
    Pasta bake
    Bacon and Black pudding sarnies

    Just had beans on toast with shite loads of melted cheese on top

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    Quote Originally Posted by djbuknard View Post
    [monty python on]Spam Spam Egg and Spam[/monty python off]
    the spam song is what i have for my ring tone legendary lol

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    Small world, I had sausage and mash last night

    But real winter food = stew and dumplings

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    I fancy one of the sausage, gammon and egg baps from the polish shop across the road from where I work. *dribble*

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    Mertle has it, beef stew with dumplings, a bottle of Arthur Guinness's stout in on top of prime meat and then a long sloooooooooow cook until ready....
    Yummy. Real sticking to the inside of yr ribs stuff.... !

    PS. When this thread has run its course I look forward to drooling over the English stodgy desert thread to follow..... !!!!

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    Quote Originally Posted by ferretca18 View Post
    steak and ale pie, mash and marrowfats
    with suet crust

    god im hungry

    bastards...

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