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Ant
08-01-2003, 18:14
Erm, where do you keep ur tomato sauce. We've always kept ours in a cupboard since time began, but reading the bottle it says "Keep Refigerated". How many years of my life av I taken off me by storing it in the wrong place!! :eek: :rolleyes:
sroberts
08-01-2003, 18:15
I don't think it matters if you read what it contains :eek: :eek: :eek:

Si :)
Ant
08-01-2003, 18:18
I've just realised the amount of crap I post in this forum lol! :D
SMiFFAD
08-01-2003, 18:59
Thats what i love about this board, real world issues being discussed in an adult manner, especially liked the camelion on a mirror one!

Government should be run on a message board!
SMiFFAD
08-01-2003, 19:00
and howcome my arse is showing, that is, the arse in my sig, it was ******'d out before, has the word arse been de-classified?

More real word issues! :D
Filmidget
08-01-2003, 19:05
I notice most pickled stuff now seems to have 'keep refrigerated' on...

Thought preserving stuff was the whole point of pickling!?!

Cheers, Phil
JB
08-01-2003, 19:26
Tomato sauce is very very bad for you :o

But Brown sauce, on the other hand :D :cool:
Robbie
08-01-2003, 20:28
Originally posted by JB
Tomato sauce is very very bad for you :o

But Brown sauce, on the other hand :D :cool:

Yep, tomato sauce is the devils food! Yuk.... None in my house.

Now brown sauce on the other hand. Yummm!:)
Ant
08-01-2003, 20:32
Am I strange,

I have red sauce on Beans on Toast (on the bits of the toast that the beans don't cover) and Brown sauce on any rice dish (actually on the rice!) :eek:
arry
08-01-2003, 20:33
thought there were independant tests done a few years ago which proved tommy sauce can help prevent heart disease:confused:
Jezz_S13
08-01-2003, 20:53
On me desk at work for me sausage butties. :)

never in fridge, they started saying that when the sqidgy bottles came out when I was a lad.

Tis bo11ox. ;)
luke 200
08-01-2003, 23:37
Heinz tomato ketchup tastes like (nasty)gash to me, I much prefer Daddies.

Same with baked beans, much prefer the cheapo makes.

I had no idea you were supposed to refridgerate the stuff.
Slipstream_ian
08-01-2003, 23:46
Your all wrong mayo is the way to go
luke 200
08-01-2003, 23:53
mmm chips with mayo and pepper:cool:
Phil L
08-01-2003, 23:55
and mayo you should refrigerate...
naughty
09-01-2003, 04:16
while red is fine,and brown is good,surely pinks the way 2 go;) ;) ;)
Wak
09-01-2003, 08:08
I wondered about that too - always keep our sauces in the cupboard and I've not poisoned myself yet. I was also wondering why pickelled onions and the like say keep refrigerated on them.

I have brown sauce on beans on toast, yum. I also have brown sauce on sausage and egg sandwiches, but if it's just a sausage sandwich then it has to be red sauce. I am strange.
JB
09-01-2003, 10:08
Originally posted by Ant
Am I strange,

http://www.gamers-forums.com/smilies/cwm/big/Duhard.gif
Phill
09-01-2003, 10:37
Well I heard that tommie sauce should be keep in the fridge cos it can be carsonagenic (sp!) in that it can cause cancer!!

Don't know how much truth is in that though!!

Thing is tommie sauce just ain't right freezing cold!!!!!!
Maverick
09-01-2003, 12:41
I'm one of the saddos who do refrigerate things as per the instructions on the labels. The reason that even pickled foods require refrigerating is that the pickling only preserves the food for as long as it is sterile. This is the same for jams, marmalades, chutneys, etc. Once the container is opened, bacteria from the air, or any spoon, etc., can begin to grow on the food. So you then need to refrigerate to slow down the deterioration of the product. However, none of this really matters if you eat the food quickly, and most food labels are just get out clauses for the manufacturers in case of food poisoning.